Sunday, December 5, 2010
Original Recipe Owner: Roz@HomeKreation
Serves 5-6 persons
1 dozen pieces Mee Suah
3 cloves Garlic* (* sliced)
2" Ginger - bruised
1/2 cup Ikan Bilis
1 Ikan Bilis cube
1/2 pot Water
Salt & Sugar
Garnishes: Spring Onion, Fried Shallots, Chili Oil
1. Heat up few tbsp oil & fry shallot & garlic until golden brown.
Add in ginger, ikan bilis, water, salt & sugar.
Let it boil.
2. Run mee suah under tap water & place into the soup.
Let it boil & tender.
a. Make sure water level is double than the mee suah as it will expand and absorb the water.
b. Do not put too much salt as some mee suah are salty.
3. Serve immediately with garnishes.