Baked Wrapped Fish (Ikan Pais)

 This is kampung style dish and my favourite. Both my mother & MIL are very good in making this with their own different version. Here is my own version....

By: Roz@HomeKreation
INGREDIENTS:
Fish - cut to small pieces (size of half Kembung) 
3 Shallots*
1 clove Garlic*
1 Lemongrass*
1-2 Red Chili*
Few Bird-eye Chili*
2" Turmeric Root*
2 Candle Nuts*Some fresh grated Coconut* (* pounded)
1 Turmeric leaf**
Few Cengkil Leaves** (** sliced finely) 
4 Kafir Lime Leaves - torn
Salt, sugar
Banana Leaf, Cengkil Leaves
Note: Can replace Cengkil Leaves with Tapioca Leaves

METHOD:
1. Mix fish with all the ingredients.

2. Lay some Cengkil Leaves on a piece of banana leaf.
Place fish on it & wrapped. Secure ends with tooth picks.
Place on a griddle & flip occasionally until cook.
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BAHASA MALAYSIA VERSION

....masakan kampung yg Along sangat sukai.

BAHAN2:
Ikan - potong (contoh saiz sebesar separuh ikan Kembung) 

3 ulas Bwg Merah*
1 ulas Bwg Putih*
1 btg Serai*
1-2 Cili Merah*
Cili Padi*

2" Kunyit Hidup*

2 biji Buah Keras*Sedikit Kelapa Parut* (* tumbuk)
1 helai Daun Kunyit**
Beberapa helai Daun Cengkil** (** sliced finely)

4 helai Daun Limau Purut - koyak2

Garam, Gula
Daun Pisang, Daun Cengkil

Nota: Kalau takda Daun Cengkil, boleh gantikan dgn Pucuk Ubikayu

CARA2:
1. Gaul ikan dgn kesemua bhn2.

2. Letakkan beberapa helai daun Cengkil ke atas sekeping daun pisang.

Letakkan ikan yg di gaul dgn bumbu & bungkus.

Semat hujung bungkusan dgn pencungkil lidi.
Masak di atas kuali lipir & balik2kan selalu.