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Wednesday, March 16, 2011


 Just to share this kuih for those who never heard/see it before. It is Sarawak traditional way of cooking and then wrapping glutinous rice with "Daun Nyirik"and normally served during special occasions like Hari Raya, etcs. This one is made by my friend's mother. She brought few pieces for breakfast with the office gang and I brought home two pieces. My husband ate one of it & only one left for posing here.

There are two types, with and without filling. The plain ones are served with curry/rendang and served during special occasions.


  1. rupa lebih kurang pulut panggang..rasa mcm pulut panggang jg ke?

  2. I like to eat this, it must be taste good with rendang filling in.

  3. kelupis ni dikukus setelah dibungkus ngan daun nyirik....


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