Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
Just to share this kuih for those who never heard/see it before. It is Sarawak traditional way of cooking and then wrapping glutinous rice with "Daun Nyirik"and normally served during special occasions like Hari Raya, etcs. This one is made by my friend's mother. She brought few pieces for breakfast with the office gang and I brought home two pieces. My husband ate one of it & only one left for posing here.
There are two types, with and without filling. The plain ones are served with curry/rendang and served during special occasions.
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