By: Roz@HomeKreation
INGREDIENTS:
1 packet Spaghetti - boiled al dente & drained
1 can Tuna Tomato Chili
3-4 tbsp EVOO
4 cloves Garlic
2 tbsp Chili Paste
1 Big Onion
1 can Button Mushroom
1 small can Tomato Puree
1 tsp Dried Mixed Herbs
1 tsp Dried Parseley
Salt, Sugar & Pepper
METHOD:
1. Heat up olive oil & saute chopped garlic until golden.
Add in chili paste & stir for a minute.
Add in chopped big onion, mushroom, tomato puree, herbs, tuna, salt & sugar.
2. Serve spaghetti with tuna sauce.
Sprinkle with parmesan cheese (I did not have stock).
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BAHASA MALAYSIA VERSION
Sarapan hari ni - pedas tapi sedap. Idea buat ni daripada bahan2 yang ada dlm stok.
BAHAN2:
1 peket Spageti - rebus al dente & tapis
1 can Tuna Tomato Chili
3-4 sb EVOO
4 ulas Bwg Putih
2 sb Cili Mesin
1 biji Bwg Besar
1 tin Cendawan Butang
1 tin kecil Tomato Puri
1 st Dried Mixed Herbs
1 st Dried Parseley
Garam, Gula & Lada Hitam Serbuk
CARA2:
1. PAnaskan minyak zaitun (EVOO) & tumis bwg putih cincang sehingga kekuningan.
+ cili mesin & kacau sebentar.
+ bwg beasr ug di cincang, cendawan, tomato puri, herba, tuna, garam & gula.
2. Hidangkan spageti dgn kuah tuna.
Tabur parmesan cheese (tak bubuh sbb takda stok).
Tuna in bolognese,thats truly wonderful..inviting!
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