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Wednesday, April 6, 2011

Grilled Turmeric Fish (Ikan Panggang Kunyit)

I had a big slice of tuna and turned it into this lovely dish. I like playing with different aroma but this time was simply plainly turmeric fragrant and purposely did not add in any turmeric leaf or lime leaf but you can add them if you like.
By: Roz@HomeKreation
INGREDIENTS:
1 slice Fish Fillet ( I used Tuna)
1 Lime
1 Lemongrass - cut 
2" Turmeric Root*
4 Shallots*
1 clove Garlic*
1/2" Ginger*
1 Candlenut*
2 Green Chilies*
Some Chili Padi*
1/2 packet Santan Powder*
Salt & Sugar* (* blended)

METHOD:
1. Cut fish into small pieces & rub with salt, lime juice & lemongrass.
2. Blend ingredients marked* with some water.
3. Lay a piece of banana leaf on a griddle & pour blended sauce.
Cook above medium fire until done.
BAHASA MALAYSIA VERSION
Ikan Panggang Kunyit
Sedap ikan panggang ni rasa cam ikan percik pun ada, lemak2 pedas & wangi.

BAHAN2:
1 keping Isi Ikan ( Along guna Ikan Tuna)
1 biji Limau Kasturi
1 btg Serai - potong2
2" Kunyit Hidup*
4 uls Bwg Merah*
1 ulas Bwg Putih*
1/2" Halia*
1 biji Buah Keras*
2 bj Cili Hijau*
Cili Padi*
1/2 peket Serbuk Santan*
Garam & Gula* (* blend dgn sedikit air)

METHOD:
1. Potong ikan kpd kiub2 kecil & lumurkan garam, jus limau & serai.
2. Bentang sekeping daun pisang ke atas kuali leper.
3. Tuangkan bhn yg di blend & masak dgn api sederhana.

6 comments:

  1. Wow,wat a delicious grilled fish,truly new for me..

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  2. wow...what a delicious fish recipe...awesome !

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  3. Tengah cari cara nak jadikan masakan panggang ada smokey flavour tanpa asap berkepul-kepul

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  4. I like your grilled fish recipe and I think I have most of the ingredient. I might want to cook this on the coming weekend.

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  5. nampak sedap la along...sebab ada daun pisang tu rasa cam boleh imagine jer aromanya... mesti wangi dan best lah!

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  6. Priya,
    This is typical Malay style cooking.

    Sonali,
    Yeah, you should try this to add into your fish recipe collection.

    Norashikin,
    Boleh cuba beli sos smokey di jual kat supermarket - buatan import.

    Zoe,
    Let me know how you like it after you've tried.

    Inaku79,
    Rasa & aroma kunyit hidup dan lemak2 santan bila kena daun pisang memang sodap....hehe

    ReplyDelete

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