Green Fried Rice

 

I'm clearing all past entries that I didn't manage to post earlier on.... This fried rice is my whole family's favourite and was a good solution when everybody were too hungry and want a quick dinner. Even photo taking cannot be too fancy and can only survive while in the serving bowl....LOL.

Source: Roz@HomeKreation
Serves 5 persons
INGREDIENTS:
5 bowls of Cooked Rice
5 Green Chilies*
Some Green Chili Padi*
5 Shallots*
2 cloves Garlic*
1/2 cup Ikan Bilis*
1 cm Belachan* (* pounded) 
1 Fish cake - sliced thinly 
1 bunch Chives - cleaned & cut 
Few Long Beans - sliced thinly 
3 Eggs
Salt & Pepper

METHOD:
1. Mix rice with salt & pepper.

2. Heat up a scoop of oil & stir fry pounded ingredients until fragrant.
Add in fish cake & stir until it fluffy.
Add in vegetables & stir until a bit soften.
Break in eggs & stir until scrambled.
Add in rice & stir until well mixed.

3. Dish out & serve immediately.

Ingredients being fried in the wok before adding rice in

BAHASA MALAYSIA VERSION

Siapa tak suka makan nasi goreng, angkat tangan...... Kat rumah ni, pantang nampak nasi goreng, kalau dah lapor sangat tu, ni jer yg sonang....hehehe.

Source: AlongRoz@HomeKreation

Hidangan 5 orang

BAHAN2:

5 mangkuk Nasi

5 bj Cili Hijau*

Cili Padi*

5 bj Bwg Merah*

2 bj Bwg Putih*

1/2 cwn Ikan Bilis*

1 cm Belacan* (* tumbuk) 

1 keping Fish Cake - hiris nipis

1 ikat Kucai - potong

Kacang Panjang - hiris nipis

3 bj Telur

Garam & Serbuk Lada Hitam

CARA2:

1. Gaulkan nasi dgn garam & serbuk lada.

2. Panaskan sesenduk minyak & tumis bhn tumbuk sehingga wangi.

Masukkan fish cake & kacau sehingga ia fluffy.
Masukkan sayuran & kacau sebentar sehingga layu sedikit.

Pecahkan telur & kacau sehingga hancur.

Masukkan nasi & kacau sehingga betul2 sebati.

3. Hidangkan segera.