Red Bean Jelly (Agar-Agar Kacang Merah)

 Another jelly / agar-agar creation of mine to share with everyone. I made it few weeks ago during gathering with friends. My hubby loves anything with red beans and that's how the idea came about. The taste is very nice, rich with read beans taste - my hubby and the guets like it very much.
 

It has rich red bean topping and creamy jelly at the bottom.....

By: Roz@HomeKreation
Source: Own
INGREDIENTS:
1 cup Red Beans
1 packet / 13g Jelly Powder
1 liter Water
240g Sugar
1 can Evaporated Milk
1 tbsp Cornflour
1 Pandan Leaf
Few drops Pink Colour

METHOD:
1. Boil red beans until soften.
Spread 1/2 cup in a mould.
Blend the rest of the beans with milk, cornflour & pink coloring until fine.

2. Mix jelly powder, water, sugar & pandan leaf and boil until dissolved.
Scoop about 1/2 cup and pour onto the red beans laid in the mould.
Pour the blended red beans mixture & boil.

3. Let the red bean layer slightly set before pouring the rest of jelly mixture.
Cool at room temperature & chill before serve.
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BAHASA MALAYSIA VERSION

Satu lagi resepi agar-agar rekaan Along. Buat utk jamuan kawan2 & semua kata sedap. Favourite hubby. Memang kaya dgn rasa kacang merah asli.....

By: AlongRoz@HomeKreation

Sumber: AlongRoz

BAHAN2:

1 cwn Kacang Merah

1 packet / 13g Serbuk Agar-Agar

1 liter Air

240g Gula
1 tin Susu Cair

1 sb Tpg Jagung

1 heai Daun Pandan

Sediki Pewarna Merah Jambu

CARA2:

1. Rebus kacang sehingga empuk.

Ambil 1/2 cwn & ratakan ke dlm acuan.

Blend baki kacang dgn susu, tpg jagung & pewarna sehingga sebati.

2. Letakkan serbuk agar-agar, air, gula & daun pandan ke dlm periuk & masak sehingga hancur.

Sendukkan +/- 1/2 cwn & tuangkan ke atas kcg merah dlm acuan tadi.

Masukkan campuran kcg merah yg di mesin tadi ke dlm agar2 & masak sehingga mendidih.

3. Biarkan lapisan kcg merah tadi mengeras sedikit sebelum di tuangkan masakan agar2.

Biar agar2 sejuk di suhu bilik sebelum di masukkan ke dlm peti sejuk.

Hidangkan sejuk.