Search my Blog

Friday, August 5, 2011

Singapore Bone Soup (Sup Tulang Singapura)

 This is menu on 4th Ramadhan. I asked hubby & children whether they prefer the beef bone to be cooked in Malay soup or curry and I received non unanimous responses. So I decided to overule all of them and came out with this one instead. No regret... everyone like it very much.

To all friends who drop by regularly and left messages, thank-you so much and much appreciated. Apology if I'm unable to return your visit as time is so limited..... Happy Ramadhan to all.
By: Roz@HomeKreation
Source: Noreen <-- Rossya (no link & therefore unknown original source, pls shout if it yours)
Translated into English by HomeKreation
Recipe modified for lesser amount, refer to source link for original version
INGREDIENTS:
1 kg Beef Bones^
1 tbsp Soup Spice Powder^ (^ boil together until tender) 
Mixed Spices (Cinnamon, Star Anise, Cardamon, Cloves) - (HomeKreation: not in the orig recipe) 
6 Garlic*
2 Big Onion*
1" Ginger* (* blended) 
6 tbsp Chilli Paste
1 scoop Tomato Sauce
1-2 Potato - boiled & blend with some water
1 Egg - slightly beaten 
Salt, Sugar, Black Pepper
Coriander Leaves (HomeKreation: not in the orig recipe) 

METHOD:
1. Heat up few tbsp oil & stir fry mixed spices, blended ingredients & chilli paste.
Add in tomato sauce, beef bones and beef stock (not too much to ensure sauce is thick), salt, sugar & black pepper and let it boil.
Add in blended potato to thicken the sauce.
Finally add in egg & stir quickly.

2. Sprinkle with coriander leaves when served.
Serve with white rice or bread.
**********************************



BAHASA MALAYSIA VERSION
Menu Iftar hari ke4. Hubby & anak2 kata sedap.

Source: Noreen <-- Rossya (takda link, so taktau sumber asal - sila beritau jika anda tuan punya asal ya)
Resipi asal di ubahsuai ikut selera dan saiz hidangan yg di kehendakki. Rujuk source utk resipi asal.
BAHAN2:
1 kg Tulang Lembu^ 
1 sb Rempah Sup^ (^ campur & rebus sehingga lembut)
Rempah Tumis (Kulit Kayu, Pelaga, Cengkih, Bg Lwg) - (ni Along tambah sendiri)
6 ulas Bwg Putih*
2 bj Bwg Besar*
1" Halia* (* blend) 
6 sb Cili Mesin
1 senduk Sos Tomato
1-2 bj Kentang - rebus & blend dgn air
1 bj Telur - pukul sedikit
Garam, Gula & Lada Sulah
Daun Ketumbar - (ni Along tambah sendiri)

CARA2:
1. Panaskan minyak & tumis rempah tumis, bhn blend & cili sehingga wangi.
+ Sos tomato, tulang, air rebusan tulang (agak2 supaya tidak terlalu cair), garam, gula, lada & masak sehingga menggelegak.
+ kentang blend utk memekatkan kuah.
+ telur & kacau dgn cepat. 

2. Taburkan daun ketumbar & hidangkan dgn nasi atau roti.
Selamat mencuba.

12 comments:

  1. Salam Along...

    Wah! rupa sup yang berbeza...emmm...bau sup sampai kerumah kak cek...menarik sungguh sup ni...:)

    ReplyDelete
  2. akak tak pernah lagi cuba sup yg ada kaler ni..boleh masuk dalam list ni along..nampak macam sedap je kalau di makan dengan roti.:)

    ReplyDelete
  3. Salam along... Mesti sedap sup ni sebab tulang2 tu terasa dgn rempah tu.. Ita x pernah mkn mcm ni kecuali sup biasa..:)

    ReplyDelete
  4. salam kak long :) selamat berpuasa.hari tue nonie p singapore nonie cubala sup tulang nie..mmg kaler dia merah betol.
    semua masakan kat situ merah ei..mee goreng,bihun..tapi sedap!

    ReplyDelete
  5. srupppppp...sedapnya cicah roti

    ReplyDelete
  6. Salam along!! sedapnyerrr! kita suke tulang laks tu! itu hari beli tulang sampai skrg tak guna lagi tgk yg ni nmpk sedap betul! boleh lah buat nanti :D macehhhh!!!

    ReplyDelete
  7. bestnya tengok sup tulang tu along...
    nanpak pekat la....

    ReplyDelete
  8. nor dan cik abg suka bone steak tp anak2 pulak suka sup tulang biasa tu.. ish...

    ReplyDelete
  9. Assalam along, wah sedap ni ..tapi kita kalau makan ni kita makan kuahnya aje..my parents & hubby aje yang makan tulang tu..heheh..sedap makan dengan roti..
    Along kita dah buat onde2 pulut hitam along hari tu..minta izin diletakkan recipenya didapur kita pulak ya ..oops sebelum terlupa salam ramadan buat along & family ya..

    ReplyDelete
  10. alongggggg... nak.. nakk.. sedapnya...

    ReplyDelete
  11. Salam Ramadan Along

    sup tulang merah Spore belum pernah cuba lagi ..nampak pekat sedap buat cicah roti.

    ReplyDelete
  12. Waalaikummussalam semua kekawan yg singgah.
    Memang best ler respi ni, siapa2 yg belum cuba mesti cuba tau. Makan dgn garlic bread mesti lebih sedap ni....

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)