Layered Chocolate Mud Cake (Kek Idola)

This is heavenly rich & moist layered cake with chocolate mud cake in the centre. The best layered cake recipe I have of all which shared by my sister-in-law. Unlike the typical Sarawak layered cakes which use a lot of egg yolks with wasted egg whites, this recipe uses 10 whole eggs, but yet produces very moist texture. Also, the method is different and does not use ovalette.

It sliced well if you let the cake cool completely or fridged but my children love to eat the cake hot from the oven so it smudged a bit in the picture above.

I have refined the recipe into gram instead of glass for easy measurements.

By: Roz@HomeKreatiom
INGREDIENTS:
450g Butter
190g Castor sugar

10 Eggs

250g Condensed Milk
1 can (140ml) Coconut Cream 
220g Sekaya (Egg jam)

200g Horlicks

270g plain Flour / Hongkong Flour

100g Milo

300g Chocolate - melted 
Yelllow coloring

METHOD:
1. Beat butter & sugar until white & fluffy.
Add in egg one by one while beating.
Add in milk, coconut cream, sekaya, Horlick & flour - beat until well blended before adding each ingredients.

2. Divide into 3 equal parts.
Add milo & chocolate into one part.
Add yellow coloring to 2 parts.

3. Grease and line 9inch x 9 inch tin.
Spread evenly 2 scoops of yellow mixture & grill until top is brown.
Repeat until one yellow part is finish.
Spread evenly 2 scoops of chocolate mixture & grill until top is brown.

Repeat until chocolate part is finish.

Spread evenly 2 scoops of yellow mixture & grill until top is brown.

Repeat until the second yellow part is finish.

Note: Press each layer with cake presser for even layers.

At the last step, if cake is not cooked, bake at 180C for 15 minutes.

Di atas beberapa permintaan, di sini di sertakan resipi dlm BM:

By: AlongRoz@HomeKreation

KEK LAPIS COKLAT LEMBAB / KEK IDOLA
BAHAN2:

450g Mentega

190g Gula Kastor
10 Telur
250g Susu Pekat1 tin (140ml) Santan pekat
220g Sekaya
200g Horlicks
270g Tepung Gandum/ Hongkong
100g Milo
300g Chokolt - cairkan
Pewarna kuning

CARA2:

1. Pukul mentega & gula sehingga kembang & putih.Masukkan telur satu-persatu sambil di pukul.Masukkan susu, santan, sekaya, Horlick & tepung sambil di pukul sehingga sebati.

2. Bahagi 3 bahagian.

Satu bahagian di campurkan milo & coklat.

2 bahagian lagi di warnakan kuning.

3. Minyakkan & alas tin ukuran 9inchi x 9 inchi.

Ratakan 2 senduk adunan kuning & grill sehingga perang.

Ulangi melapis sehingga habis satu bahagian kuning.

Ratakan 2 senduk adunan coklat & grill sehingga.
Ulangi melapis sehingga habis bahagian coklat.
Ratakan 2 senduk adunan kuning & grill sehingga perang.

Ulangi melapis sehingga habis bahagian kuning yang kedua.
Nota: Setiap lapisan hendak lah di tekan dgn penekan kek lapis sebelum meratakan lapisan yg seterus nya.Akhir sekali, jika kek tidak masak, bakar 180C selama 15 minit.