Fish in Sambal Belachan

 Not sure what to cook anymore especially when body is weak & appetite is running low with block nose and shivering body. I simply threw whatever ingredients available into a blender........

By: Roz@HomeKreation
INGREDIENTS:
Fish - cut 
1 tsp Turmeric Powder
5 Shallots*
3 cloves Garlic*
1" Ginger*
2 Red Chilies*
2 Green Chilies*
Chili Padi*
2 cm Belachan*
1 tbsp Spicy Fermented Soy Beans* (* blended) 
2 Lemongrass - bruised 
1 sprig Curry Leaves
1 Big Onion - sliced into 1/2 cm-thick rings 
1 Tomato - cut 
Salt & Sugar

METHOD:
1. Rub fish with salt & turmeric.
Deep fry until cooked.

2. Heat up few tbsp oil & stir-fry curry leaves, lemongrass and blended ingredients* until fragrant.
Add in salt & sugar, big onion, tomato & some water if like.
Add in fried fish & stir until well mixed.
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BAHASA MALAYSIA VERSION

Takda selera nak makan so tak tau apa nak masak..... Masak ni kelmarin, main campak2 jer... 

By: AlongRoz@HomeKreation

BAHAN2:

Ikan - potong2

1 st Serbuk Kunyit

5 bj Bawang*

3 ulas Bwg Putih*

1" Halia*

2 bj Cili Merah*

2 bj Cili Hijau*

Cili Padi*

2 cm Belacan*

1 sb Taucu Pedas* (* blend) 

2 btg Serai - ketuk

1 tangkai Daun Kari

1 bj Bwg Besar - hiris bulat

1 Tomato - potong2

Garam & Gula

CARA2:

1. Lumur ikan dgn garam & kunyit & goreng sehingga masak.

2. Panaskan sedikit minyak & tumis daun kari, serai & bhn blend sehingga wangi.

Masukkan garam, gula, bwg besar & sedikit air jika suka.

Masukkan ikan goreng & kacau sehingga sebati rasa.