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Friday, October 7, 2011

Fish in Sambal Belachan

 Not sure what to cook anymore especially when body is weak & appetite is running low with block nose and shivering body. I simply threw whatever ingredients available into a blender........
By: Roz@HomeKreation
INGREDIENTS:
Fish - cut 
1 tsp Turmeric Powder
5 Shallots*
3 cloves Garlic*
1" Ginger*
2 Red Chilies*
2 Green Chilies*
Chili Padi*
2 cm Belachan*
1 tbsp Spicy Fermented Soy Beans* (* blended) 
2 Lemongrass - bruised 
1 sprig Curry Leaves
1 Big Onion - sliced into 1/2 cm-thick rings 
1 Tomato - cut 
Salt & Sugar

METHOD:
1. Rub fish with salt & turmeric.
Deep fry until cooked.

2. Heat up few tbsp oil & stir-fry curry leaves, lemongrass and blended ingredients* until fragrant.
Add in salt & sugar, big onion, tomato & some water if like.
Add in fried fish & stir until well mixed.
******************************************

BAHASA MALAYSIA VERSION
Takda selera nak makan so tak tau apa nak masak..... Masak ni kelmarin, main campak2 jer... 

BAHAN2:
Ikan - potong2
1 st Serbuk Kunyit
5 bj Bawang*
3 ulas Bwg Putih*
1" Halia*
2 bj Cili Merah*
2 bj Cili Hijau*
Cili Padi*
2 cm Belacan*
1 sb Taucu Pedas* (* blend) 
2 btg Serai - ketuk
1 tangkai Daun Kari
1 bj Bwg Besar - hiris bulat
1 Tomato - potong2
Garam & Gula

CARA2:
1. Lumur ikan dgn garam & kunyit & goreng sehingga masak.

2. Panaskan sedikit minyak & tumis daun kari, serai & bhn blend sehingga wangi.
Masukkan garam, gula, bwg besar & sedikit air jika suka.
Masukkan ikan goreng & kacau sehingga sebati rasa.


7 comments:

  1. Salam along.Main baling2 dlm blender pun masih sedapkan kak ros masak jantung pisang last night.Ceduk idea along tapi godek resepi sendiri.Halalkan ideanya ya.

    ReplyDelete
  2. Salam. Siannya Kak Alongroz tak sihat ye.. Banyakkan berehat dan jangan lupa makan ubat. Hari ni Nur masak mee bandung.. First time masak guna rempah asli dari Muar. Nanti nak masak lauk ni pula. Nampak sedap.. ;) take care sis..

    ReplyDelete
  3. Goodnight Along,

    Sian nya tk sihat..makan ubat la nanti...take care..minum air msk lebih2...

    sedap nya ikan tu...ada rasa sambal belacan..itu yg nk bertambah nasi..kalau dekat dh boleh dpt sepinggan ni erk Along!!Hehehe...

    ReplyDelete
  4. Lapola pulak perut ni bila tgk lau kat dapo along ni...:D

    ReplyDelete
  5. get well soon. inshallah. take care :)

    ReplyDelete
  6. odaijini.. ( moga cepat sembuh).. sedapnya nampak.. tambah ada sambal belacan

    ReplyDelete
  7. Puan Ros,
    Wsalam. Along dah tengok lauk KRos nampak sedap...

    Nur,
    Wsalam. Alhamdulillah, dapat berihat harini & lega sikit rasa nya. Thanks for caring, mmmmuah.

    Nuridah,
    Dah lega sikit sbb dpt rihat tadi. Kalau dekat memang best, bila ada gang makan2 mmg lebih berselera kan.

    Cik Cek,
    Kalau lapo, pi seduk nasi kita makan sama2...hehe

    Deliah,
    Thanks Del. I'm better now, hope fully recovered before start work on Mon.

    Juwita,
    Toce2... aik, silap... kita tak reti nak jwb bahasa Jepun...hehehe. Masak kat org rumah ni tapi sendiri tak selera nak makan... tadi pi makan kat McD baru lah dapat masuk.

    ReplyDelete

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