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Saturday, April 7, 2012

Kek Lumut Sarawak III (Sarawak Steamed Green Cake III)

 This is third version of Kek Lumut (Lumut means Algae) that I've tried so far and each version gives a distinct outcome. This ones produces heavy and moist texture which is little bit oily (but not bad) - I guess it is due to flourless. Overall is quite tasty and I like the colour which is ugly green resembles algae....
By: Roz@HomeKreation
Source: DayangKekSarawak
Translated into English by HomeKreation
Recipe has been halved from original size and converted into metric measurements
Size: 8" Round
INGREDIENTS:
8oz Butter
135g Caster Sugar
1 tsp Vanilla Essence
5 Eggs
200g Condensed Milk
250g fine Nestum Flour* (blend nestum cereal to obtain nestum flour) 
70g Horlicks* (* mixed) 
130g Kaya
Pandan Paste
2-3 drops Choc Emulco (to make it algae green colour)

METHOD:
1. Beat butter, sugar & VE until white & fluffy.
Add in egg, one by one while beating.
Add in condensed milk & mix well.
Add in nestum mixture* & mix well.
Add in Kaya, Pandan paste, choc emulco & mix well.

2. Pour into lined & greased tin.
Steam for 4 hours until cooked.
************************************


BAHASA MALAYSIA VERSION
Saja2 terajin pulak nak buat kek kukus Sarawak ni & kebetulan ada sahabat lama yg sudah 24 tahun tak berjumpa datang melawat Along & keluarga di Miri. Cik Puan Wi dah lama migrate ke luar negara tapi dah pulang semula ke tanah air, datang melawat dgn anak dara bongsu nya yg tersangat lah comel dan cantik.
Liana making sand castle with Fatima
 Teringin pula nak cuba versi Kek Lumut Dayang yg menggunakan nestum & takda tepung. Memang sedap lemak harum nya, tektur nya sangat lah lembab tapi berminyak sedikit mungkin kerana takda tepung. Along suka dgn warna hijau ni, nampak macam lumut sebab warna hijau buruk - tips dari Dayang campurkan sedikit warna coklat supaya kelihatan hijau kelabu gelap. TQ Dayang kongsi resepi kek Sarawak asli ni.... sedap!

Resepi telah di separuhkan dari asal dan Along tukarkan kpd sukatan metrik.
Resepi di taip semula utk mudah rujuk - sila ke link utk resipi asal.
Saiz: 8" bulat
BAHAN2:
8oz Butter
135g Gula Kastor
1 tsp Vanilla Essence
5 bj Telur
200g Sus Pekat Manis
250g Tepung Nestum* (kisar nestum cereal utk dapatkan tepung nestum) 
70g Horlicks* (* campur) 
130g Kaya
Pes Pandan
2-3 titik Choc Emulco (supaya jadi hijau kelabu gelap)

CARA2:
1. Pukul butter, gula & VE sehingga kembang & putih.
Masukkan telur, satu-persatu sambil di pukul.
Masukkan susu pekat & kacau sebati.
Masukkan campuran nestum* & kacau sebati.
Masukkan kaya, pes pandan, choc emulco kacau sebati.

2. Tuangkan ke dala tin yg di lapik & di minyakkan.
Kukus selama 4 jam sehingga masak.

15 comments:

  1. sy x penah mkn kek ni Along..tak boleh nk bayang camane rasanya..tp sudah pasti sedap kan..kalu lah dpt sepotong..hilang kempunanku!

    ReplyDelete
    Replies
    1. Ummiaisyah, rasa nya lemak2 wangi sebab macam2 bahan2 nya.

      Delete
  2. suka kek lumut ni, tapi nak mengukus 4 jam tu yg malas tu...nak makan mana boleh malas2 kan Along...btw tq berkongsi resepi..

    ReplyDelete
    Replies
    1. Bukan nak payah tunggu kat tepi dapur tu Yatie, check sekali sekala jer. Lama tak makan kek ni, teringin pula, tu yg buat tu.

      Delete
  3. alonggg... nanti kiter tayang yg kiter punyer aritu eyhhh... yg nih ader nestum mesti lg besss! kiter pn yg aritu ader sket minyak2 la long.. tp biler dah sejukkan xde la rasa sgt sbb minyak tu da beku kot~! hihihi

    ReplyDelete
    Replies
    1. Ari tu dah nampak kat umah Ummi... cantik je. Yang ini Along cuba respi lain pula, saja nak experimen sbb nampak respi guna nestum...

      Delete
  4. eh! baru pasan ader menantu... comeynyer dierrr.. mcm dah beso!!

    ReplyDelete
    Replies
    1. Dah beso ler, dah boleh tolong mama kat dapo... hehe

      Delete
  5. Assalam Along...waaah rajinnya wat kek kukus, nasib baik Ummi baru makan masa bertandang kat rumah besan Ros tu minggu lepas...Rajin betul diaaa...x lama lgk anak dara dia Dania pun mesti ikut jejak....x gitu Hana? hehehhee

    ReplyDelete
  6. Wsalam Ummi cayang. Amboi makan ramai2 tak ajak Along ya, tu lah kempunan tengok gambo best2, kita pun buat lah ni...hehe.

    ReplyDelete
  7. Salam kenal kak,
    Nampak moist kek yang ada nie,mesti enak kan..

    ReplyDelete
  8. Owh yes the cake resembles algae to me. This cake is really new to me. Wow! Liana looking sweet there...;)

    ReplyDelete
  9. nmpk sedap kek lumut along tu.., nanti nak cuba jugaklah tapi mata asyik nk tengok anak dara along tu jer, makin comeinya dia dah besar makin cntik gitu..!

    ReplyDelete
  10. saya dah cuba buat kek lumut ni, tapi atas kek tu ada la pulak air bertakung.macam mana ya supaya tak tertitis air

    ReplyDelete
  11. slm along..petang smlm adalh saya buat kek lumut ni.samalh dg yang along buat.tp saya tk pakai srikaya.ila pakai nestum n serbuk almond.dh dia org ckp cam tu ikut je lh.rasanya pun blh lh...adalh bg kat kekwn.dia org ckp pun sdp..blh lh ye...kira blajar.

    ReplyDelete

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