Mini Sardine Quiches

I made these instant quiches after a friend messaged that she was dropping by the house in the late afternoon. I took the opportunity to invite another friend to join the evening tea and catching-up since the last gathering was quite a while back. It was so quick to prepare, using all the readily available ingredients and were ready just before they arrived. They all enjoyed it so much especially the quiches were still warm and fresh from the pie maker. The pastry were crispy and soft to bites whilst the savory filling complement it well.

By: Roz@HomeKreation
INGREDIENTS:
Frozen Uncooked Roti Canai
1 cup of mashed Leftover Chili Sardine Dish
1 Scramble Egg
1/4 cup Fresh Milk
1 Egg
1 Sausage - sliced
Chinese celery - chopped 

METHOD:
1. Cut out roti canai with round cutter and placed in mini pie maker or greased muffin mould.
Bake for about 5 minutes or more until golden in color.
2. Mix rest of ingredients together and pour into roti canai casing.
3. Bake further until cooked and golden top.
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BAHASA MALAYSIA VERSION
Senang nya nak buat quiche dengan pie maker. Tak sampai setengah jam dah siap menggunakan bahan2 yang telah sedia ada. Bila kawan Along call nak datang rumah, Along pun buat ni untuk tambah menu yg lain2 tu untuk minum petang. Dalam banyak2 tu, kuih ni yang abis licin dulu. Kulit nya rapuh digandingkan dengan inti sardine pedas memang sedap sangat.....hehe.

By: AlongRoz@HomeKreation
BAHAN2:
Roti Canai Beku yg belum di masak
1 cwn Lauk Sambal Sardine yg di lecek
1 bj Telur - di masak hancur 
1/4 cwn Susu
1 bj Telur
1 btg Sosej - hiris 
Daun Sup - cincang 

CARA2:
1. Potong roti canai bentuk bulat dan letak ke dlm pie maker atau acuan muffin yg telah di minyakkan.
Bakar selama 5 minit atau sehingga keperangan.
2. Campurkan kesemua bahan2 inti & tuangkan ke dlm kulit roti canai tadi.
3. Bakar lagi sehingga inti nya masak dan berwarna keperangan.