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Friday, August 21, 2015

Chocolate Cupcakes (Again)

 Chocolate cupcakes are easy to 'sell' out to kids and even adults love them too.... make them in petit cups and put a little bit of decorations for extra attractions! These cupcakes were the first one to clear when served in the recent occasion.

Although my previous post on this was in 2009, I actually made them many times in between. The recipe is simple but produced moist and tasty cupcakes - they are great for gifts or party occasions.

By: Roz@HomeKreation
Previous post: link
Source: Chef Hanieliza (orig by MakLang)
Translated into English by HomeKreation
Yields: 50+ pcs 1.5" cups
INGREDIENT A:
2 cup Flour1¼ cup Cocoa Powder
2 tsp BP

2 tsp Bic Soda
3 tsp Nescafe
(optional) 

1/8 tsp Salt
INGREDIENT B:
2 cup Castor Sugar
1 cup Oil
1 cup Evaporated Milk (I used fresh milk)
3 Eggs
INGREDIENT C:
3/4 cup Hot Water


METHOD:
1. Mix all ingredient A.
2. In a separate bowl, mix all ingredient B.
Mix B into A.
Add in C.
Place into cups 3/4 full.
3. Bake 20 min at 170C.
4. Cool before decorating.
5. Pipe melted plain and white chocolate on top.



BAHASA MALAYSIA VERSION
Resepi ni dah Along simpan dan berkali2 buat sebab puas-hati sedap dan moist. Dulu dah share resipi tahun 2009, waktu tu gambo comot2 jer sebab baru lagi dalam alam blogging dan pakai kamera pun tak reti. Kali ni Along kongsikan lagi sekali resepi nya dan letak dalam BM pula.

Cupcakes ni Along buat baru2 ni untuk hidangan rumah terbuka my sister.... memang laku sangat sebab buat comel2 jer.

By: AlongRoz@HomeKreation
Previous post: link
Source: Chef Hanieliza (orig by MakLang)
Bilangan: 50+ ketul bersaiz 1.5"
BAHAN2 A:
2 cwn Tepung

1¼ cwn Serbuk Koko
2 st BP
2 st Bic Soda
3 st Nescafe
(optional)

1/8 tsp Salt
BAHAN2 B:
2 cwn Gula Kastor
1 cwn Minyak Sayur
1 cwn Susu Cair
3 bj Telur

BAHAN2 C:
3/4 cwn Air Panas

BAHAN2:
1. Campurkan bahan2 A.
2. Campurkan bahan2 B di dlm mangkuk yg berasingan.
Masukkan ke dlm campuran bahan2 A tadi.
Masukkan C.
Tuangkan ke dlm cawan kertas 3/4 penuh.
3. Bakar 20 min suhu 170C.
4. Sejukkan sebelum di hias.
5. Paipkan coklat hitam/putih yg di cairkan.




2 comments:

  1. Mmg laku ni ..bkn bebudak2 jer suka , mak2 pon sama naik..
    hihi

    ReplyDelete
    Replies
    1. heheeee.... betoi tu KakNita... ini yg first licin waktu open hs hari tu...

      Delete

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