Come & drool over my creation of Durian Cheesecake.... I purposely made it rich with Durian which AngahRuz complaining that it is more duriany than cheesy.... everybody else love it especially my hubby. Anyway, I made one mistake.... it was too late at night that I forgotten about it... only at 1am I remembered that the cheesecake was still in the oven! As a result it was slightly overcooked... the texture could have been better if I took it out on time but no one is complaining except me!
By: Roz@HomeKreation
Makes 9" round
BASE:
1½ cup Flour
⅓ cup Sugar
1 Egg - beaten
½ cup Butter - soften
1. Mix all the base ingredients and press into a springform tin.
Prick with fork & bake 190C for 15 minutes.
Cool.
FILLING:
500g Cream cheese
30g Butter
120g Castor Sugar
30g Cornflour
250ml Whipping Cream
4 Eggs - lightly beaten
250g Durian Pulps
METHOD:
2. Beat cream cheese and butter until smooth.
Add sugar & cornflour.
Add in cream and blend well.
Slowly adding beaten egg and mix until just combined.
Finally fold in Durian.
Pour the mixture into the prepared base.
3. Bake 160C for 1 hour.
Let cake cool & chill overnight or at least 6 hours.
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Siapa tak pernah makan ciskek durian, angkat tangan....! Kalau anda suka ciskek & suka durian, cuba lah kombinasi hebat ni.... memang sedap tau! Sebab kan durian tengah berlambak2 kat Miri skrg ni, Along pun cuba2 lah mereka buat Durian Cheesecake ni, hubby Along asyik puji jer.... suka betul dia. Along tak puas hati sebab terlebih masak.... terlupa ciskek ni dok dalam oven... pukul 1 pagi baru teringat.... mak oi, garing dah tepi nya!
Saiz 9" round
BASE:
1½ cwn Tepung Gandum
⅓ cwn Gula Halus
1 bj Telur - pukul sedikit
½ cwn Butter - lembutkan
1. Campur kesemua bahan & tekankan ke dlm tin springform.
Cucuk2 dgn garfu & bakar 190C selama 15 minit.
Sejukkan.
FILLING:
500g Cream cheese
30g Butter
120g Gula Kaster
30g Tepung Jagung
250ml Whipping Cream
4 bj Telur - di pukul sedikit
1½ cwn Tepung Gandum
⅓ cwn Gula Halus
1 bj Telur - pukul sedikit
½ cwn Butter - lembutkan
1. Campur kesemua bahan & tekankan ke dlm tin springform.
Cucuk2 dgn garfu & bakar 190C selama 15 minit.
Sejukkan.
FILLING:
500g Cream cheese
30g Butter
120g Gula Kaster
30g Tepung Jagung
250ml Whipping Cream
4 bj Telur - di pukul sedikit
250g Isi Durian
CARA2:
2. Pukul cream cheese & butter sehingga sebati.CARA2:
Masukkan gula & tepung jagung.
Masukkan cream & pukul sebati.
Masukkan telur sedikit2 sehingga sebati.
Akhir sekali, gaulakn isi durian sehingga rata.
Tuangkan ke atas base tadi.
3. Bakar 160C selama 1 jam.
Sejukkan di suhu bilik & kemudian sejukkan dlm peti sejuk selama 6 jam atau semalaman.
Alamak biar betul ni along. Macam tak percaya
ReplyDeletehahahaaa... blink2 lepas tu baru nampak betul....hehe
DeleteAssalamualaikum along. Sue dtg sbb terbau2 durian ni. Hehehe. .
ReplyDeleteWsalam. Amboi jauh nya bau duyan ni....hehe
DeleteGood nite along,
ReplyDeletemlm2 buat org terguder tengok kek tu...haha...simpankan utk Nur sepotong 2 erk?? Nk mkn ngan liana...mkn berdamai tak mau gaduh2....hehehe.
Liana tak mo makan ni, Nur makan jer lah tak yah rebut2 dgn liana....hehe
DeleteSALAM aLONG..NAMPAK SEDAP!KAT SINI DAH XNAMPAK LAK ORG JUAL DERIAN.....
ReplyDeletesalam along.. baca je durian terus terliur tambahan gabungan dengan cheese tentu lemak2 manis ni... yum yum.. lamanya x mkan durian..
DeleteWsalam. Gabungan yg best Ita.... nah sepotong nak rasa...hehe
DeleteWsalam Atiecayang! Kat Sarawak bukan senang ada musim duyan pun, ni lah tetiba byk pula...hehe rezki!
DeleteAlamak..sampai sini baunya...sedapnya..mesti lemak...boleh bayangkanla
ReplyDeleteLemak cheese + lemak duyan....foooooh!
DeleteAssalamualaikum Along...
ReplyDeletewaduuh!! terliurnya tgk kek nie... pasti gabungan yg sgt sedap... ada cheese.. ada durian... mmg sedaaap!!!
Wsalam. Bukan senang nak dapat duyan, sekali bermusim ni byk lak idea...hehehe
DeleteAssallamualaikum Along.
ReplyDeleteErmm..cam terbau2 bau durian dan keju yg bercampur baur.. Sedapnyaaaaa....
Wsalam.... meh tasting kat sini dulu...
Deletefaa xbeberapa minat durian (tp still mkn).. so nak amek resepi ciskek but durianless hehe..
ReplyDeleteBoleh guna resepi ni tanpa durian tapi sedap jika letak topping - tengok resepi sebelum ni - Blueberry / Blackcherry Cheesecake.
DeleteMorning K'Along.. we love durian.. Durian cheesecake pasti yummy. mau sepotong kak.. hehe
ReplyDeleteBoleh aja utk Melly, anytime!
Deletelove the star plate... and of course the cheesecake
ReplyDeletehahahaaa... luckily you said something abt the cake & not just the plate!
Deletebakar mcm biasa ke or guna water bath?
ReplyDeleteTak payah water bath pun takpa. Kalau rajin buat jer water bath.
Deletep/s Lain kali tolong sign nama anda ya.
Memang yummyyyy....durian + cheese...:)
ReplyDeleteWoww marvellous and super flavourful cheesecake.
ReplyDeleteTry it Priya!
DeleteAssalam Along cayang..muaahh, muaahh.. sori la kete api kita pancit tayar...wakakkaa...lambat sampai...tp hidung duk terbau2 jek ciskek doyan nih...walaupun kita x suka makan doyan, kita suka bau dia bila campur dlm makanan, so Ummi amik bau je la Along, xnak susahkan Along buat lg tuk Ummi lak kang...hehehe
ReplyDelete