Search my Blog

Saturday, April 26, 2008

Bubur Kacang Durian



Hari ni cik abang sayang teringin pulak nak makan Bubur Kacang Durian dengan pulut kukus, so buat lah....

Bubur Kacang Durian is green/mung beans cooked in Coconut Milk and flavoured with Durian. The Bubur I made today is served wth steam glutinous rice. It can also be served with Roti Jala. Since this is a very common dessert in Malaysia, I don't post the recipe. In case anyone interested for the recipe, please shout.

UPDATE @ 8th Jan 2011:
Recipe was requested & therefore updated herewith.
Recipe by: Roz@HomeKreation
INGREDIENTS:
1 cup Mung Beans
4-5 cups Thick Coconut Milk
3 tbsp Palm Sugar
White Sugar to taste (I didn't measure) 
1 Pandan Leaf
Durian Pulp (no need to deseed) 
1/2 tsp Salt

METHOD:
1. Wash mung beans & boil with a lot of water until soft & water dried up.
Add in the rest of ingredients & boil.
The moment it is boiled, off the heat.

2. Serve with steamed glutinous rice, Roti Jala, bread or just by itself.

2 comments:

  1. Hi!! I love your recipes. This post may be a little old but I hope you can still can let me know the recipe for this dessert. Also, just wondering if you have any durian/sago recipes you would be able to recommend?

    Thank you! =) Keep up the great work!

    ReplyDelete
  2. Hi Doug,
    I've updated the recipe. Hope you find t useful. You can search this blog for durian puff - it is lovely. There are sago recipes as well which you can use the search engine - scroll to top left of page to look for the search box.

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)