Hari ni cik abang sayang teringin pulak nak makan Bubur Kacang Durian dengan pulut kukus, so buat lah....
Bubur Kacang Durian is green/mung beans cooked in Coconut Milk and flavoured with Durian. The Bubur I made today is served wth steam glutinous rice. It can also be served with Roti Jala. Since this is a very common dessert in Malaysia, I don't post the recipe. In case anyone interested for the recipe, please shout.
UPDATE @ 8th Jan 2011:
Recipe was requested & therefore updated herewith.
Recipe by: Roz@HomeKreation
INGREDIENTS:
1 cup Mung Beans
4-5 cups Thick Coconut Milk
3 tbsp Palm Sugar
White Sugar to taste (I didn't measure)
1 Pandan Leaf
Durian Pulp (no need to deseed)
1/2 tsp Salt
METHOD:
1. Wash mung beans & boil with a lot of water until soft & water dried up.
Add in the rest of ingredients & boil.
The moment it is boiled, off the heat.
2. Serve with steamed glutinous rice, Roti Jala, bread or just by itself.
.JPG)
.JPG)
.jpg)
.jpg)
Hi!! I love your recipes. This post may be a little old but I hope you can still can let me know the recipe for this dessert. Also, just wondering if you have any durian/sago recipes you would be able to recommend?
ReplyDeleteThank you! =) Keep up the great work!
Hi Doug,
ReplyDeleteI've updated the recipe. Hope you find t useful. You can search this blog for durian puff - it is lovely. There are sago recipes as well which you can use the search engine - scroll to top left of page to look for the search box.