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Saturday, May 3, 2008

Ikan Bilis Buns

This lovely bun recipe from Yochana produces 2 dozen medium size buns. I have changed the method using bread maker and used my own recipe for the Ikan Bilis filling.

400g Bread Flour
100g Cake Flour
90g Castor Sugar
10g Milk Powder
5g Salt
1 tsp Bread Improver
11g Instant Yeast
220g Water
1 Egg
70g Margarine/Butter/Shortening

1. Put everything into breadmaker (BM) except Shortening.
Once the ingredients are well mixed, add in Shortening. Process the dough as per BM instruction.
2. Split the dough into 20-24 pieces.
Fill ikan bilis sambal & arrange on greased & floured baking tray.
Let it rest for 30 minutes.
3. Bake at 180oC for 15-20 minutes.Brush with butter while it is still hot.

1/4 cup Cooking Oil
½ bowl Chilli paste
5-6 Shallots*
1cm Belachan* (*blend/pound together)
½ tbs Tamarind + 3 tbsp water
1 bowl Ikan Bilis - washed & rinsed
1 Large Onion - chopped
Salt & sugar to taste
A pinch of Ajinomoto

1. Heat cooking oil & fry chilli paste & pounded shallots until fragrant.
2. Add in tamarind juice & fry for a while.
3. Add in Ikan bilis, salt, sugar & ajinomoto and stir until a bit dry.
4. Finally add in chopped large onion & cook for 1 minute.
5. Dish out & cool. Use as filling above.

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