Tortilla Folders

I made Tortilla Folders with beef filling for breakfast this morning. I bought the Tortilla bread during visit to Taiping last week - it has long shelve life until August, so I bought quite a lot.

Try the recipe of scrumptious filling and crispy folders below and am sure your family will be asking for more:

By: Roz@HomeKreation 
INGREDIENTS:

6 pieces Tortilla (wholemeal or traditional)

4 tbsp Cooking Oil

2 cloves Garlic*

1 Red Chilli*

½ inch Ginger* (* pounded)

½ Big Onion - chopped

200-300g Beef - sliced thinly and small pieces

1 cup Shredded Cabbage

1 Tomato - diced

Chillie sauceMayonaise

Salt & Pepper

METHOD:

1. Heat 2 tbsp oil & fry pounded ingredients.Add in chopped onion & beef.Stir until beef is cooked & tender.Add in cabbage & tomato.Season to taste.

2. Spread 2 - 3 tbsp of filling onto Tortilla & squeeze some chilli sauce & mayonaise on top. Roll.Heat a griddle & 2 tbsp cooking oil.Fry Tortilla Folders until golden & crisp.

ENJOY!