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Sunday, June 15, 2008

Tortilla Folders

I made Tortilla Folders with beef filling for breakfast this morning. I bought the Tortilla bread during visit to Taiping last week - it has long shelve life until August, so I bought quite a lot.

Try the recipe of scrumptious filling and crispy folders below and am sure your family will be asking for more:

By: Roz@HomeKreation 
6 pieces Tortilla (wholemeal or traditional)
4 tbsp Cooking Oil
2 cloves Garlic*
1 Red Chilli*
½ inch Ginger* (* pounded)
½ Big Onion - chopped
200-300g Beef - sliced thinly and small pieces
1 cup Shredded Cabbage
1 Tomato - diced
Chillie sauceMayonaise
Salt & Pepper

1. Heat 2 tbsp oil & fry pounded ingredients.Add in chopped onion & beef.Stir until beef is cooked & tender.Add in cabbage & tomato.Season to taste.

2. Spread 2 - 3 tbsp of filling onto Tortilla & squeeze some chilli sauce & mayonaise on top. Roll.Heat a griddle & 2 tbsp cooking oil.Fry Tortilla Folders until golden & crisp.


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