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Sunday, July 13, 2008

Assorted Sushi

We had heavy breakfast and kids wanted to eat sushi for lunch which is light enough.

Here is how I made my sushi :

2 cup Japanese sushi rice (or use high starch content rice)
2 cup Water
1 packet of Seaweed sheets
3½ tbsp Rice Vinegar
1 tbsp Sugar
1 tsp Salt
1 tsp Mustard powder + 3 tbsp Mayonaise
Fish fillet, crab sticks, sausages, carrot, cucumber, avocado, prawns

1. Cook rice in a rice cooker.

2. Fillings can be deepfried in batter (except vegetables) or steam.

3.On a bamboo mat, place a piece of plastic & a piece of seaweed sheet.
Spread enough rice about 1/4 inch thick.
Spread mayonaise & place fillings.
Roll tightly and slice.

4. Serve with Japanese soya sauce & wasabi.


  1. sushi'nin tadını bilmem ama görünüşü harika.eline sağlık.

  2. sen -ebilmek doldurmak sushi ile senin kendi creativities

  3. your sushi looks delicious! I miss eating sushi and also homecook food! Unfortunately, in this small town there is no sushi.. :(
    Btw, Im gonna link you in my blog. I enjoy reading your blog and cant wait to try out the recipes here.

  4. lilmyzlynn, TQ & am happy to receive your feedback after you try the recipes. Feel free to ask any questions that you may have.


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