We had heavy breakfast and kids wanted to eat sushi for lunch which is light enough.
Here is how I made my sushi :
INGREDIENTS:
2 cup Japanese sushi rice (or use high starch content rice)
2 cup Water
1 packet of Seaweed sheets
3½ tbsp Rice Vinegar
1 tbsp Sugar
1 tsp Salt
1 tsp Mustard powder + 3 tbsp Mayonaise
ASSORTED FILLINGS:
Fish fillet, crab sticks, sausages, carrot, cucumber, avocado, prawns
METHOD:
1. Cook rice in a rice cooker.
2. Fillings can be deepfried in batter (except vegetables) or steam.
3.On a bamboo mat, place a piece of plastic & a piece of seaweed sheet.
Spread enough rice about 1/4 inch thick.
Spread mayonaise & place fillings.
Roll tightly and slice.
4. Serve with Japanese soya sauce & wasabi.
Sunday, July 13, 2008
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sushi'nin tadını bilmem ama görünüşü harika.eline sağlık.
ReplyDeletesen -ebilmek doldurmak sushi ile senin kendi creativities
ReplyDeleteyour sushi looks delicious! I miss eating sushi and also homecook food! Unfortunately, in this small town there is no sushi.. :(
ReplyDeleteBtw, Im gonna link you in my blog. I enjoy reading your blog and cant wait to try out the recipes here.
lilmyzlynn, TQ & am happy to receive your feedback after you try the recipes. Feel free to ask any questions that you may have.
ReplyDelete