Stir-Fried Broccoli

I like to cook vegetables in a simple way without any sauce added to ensure orginal sweet taste of vegetables is conserved. Try this simple Malay style Stir-Fried Broccoli.

INGREDIENTS:
Broccoli
Carrot
Soaked dry Fungus
Shrimps
1 tbsp Oil
1 Red Chilli*
3 cloves Garlic* (*pounded)
Salt & MSG (optional)

METHOD:
1. Clean & cut vegetables.

2. Heat up oil & fry pounded ingredients until fragrant.
Add in shrimps & fry for a while.
Add 1/4 cup water, salt & MSG.
Add in vegetables & stir fry until just cooked.

3. Serve with white rice.