Chicken Masak Lemak ( Green Curry )

For Perakian Masak Lemak is a common and frequent dish. This recipe is my favourite from my Emak's recipe:

INGREDIENTS:

1/2 Chicken - cut to pieces

1 big bowl Coconut Milk

2 Potato - cut to smaller pieces

5-10 Bird-Eye Chilli*

5-6 Shallots*

3 cloves Garlic*

1 inch Ginger*

1 Lemon Grass* (*pounded)

1 Turmeric leaf - sliced finely

1 tsp Turmeric powder

1 slice dry Tamarind fruit

Salt & MSG (optional)

2 Tomato - cut to smaller pieces

METHOD:

1. Place all in a pot & boil until chicken & potato are cooked.

Stirring all the time to avoid coconut milk from curdling.

Add tomato at the last step.

2. Serve with white rice.