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Wednesday, July 16, 2008

Chicken Masak Lemak ( Green Curry )


Masak Lemak is a common dish in Perak. This recipe is my Emak's famous version:

INGREDIENTS:
1/2 Chicken - cut to pieces
1 big bowl Coconut Milk
2 Potato - cut to smaller pieces
5-10 Bird-Eye Chilli*
5-6 Shallots*
3 cloves Garlic*
1 inch Ginger*
1 Lemon Grass* (*pounded)
1 Turmeric leaf - sliced finely
1 tsp Turmeric powder
1 slice dry Tamarind fruit
Salt & MSG (optional)
2 Tomato - cut to smaller pieces

METHOD:
1. Place all in a pot & boil until chicken & potato are cooked.
Stirring all the time to avoid coconut milk from curdling.
Add tomato at the last step.

2. Serve with white rice.

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