I promised in my earlier posting in May to show you how the fresh Dayak Bitter Vegetable looks like. The name above is translated literally from Bahasa Malaysia and I tried asking around what really the name of the vege but that's what the locals told me. The name describes the taste but I like it especially cooked with baby corns and soaked fungus.
The Sarawak locals cook this similar to Midin recipe I posted earlier.
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