1 kg Yellow Noodles / Mee
4 tbsp Oil3 cloves Garlic
2 spoon Chilli paste
200g Chicken meat
200g shelled Shrimps
½ cup (more/less to taste) Sweet Soya Sauce
½ cup (more/less to taste) Chilli Sauce
1 stalk Mustard Leaves
1 small bowl Bean Sprout
1 tbsp Salt
¼ tsp MSG (optional)
1 stalk Spring Onion + Chinese celery - chopped
1. Slice 5 shallots thinly & fry until crispy. Dish up.
2. Pound the remaining shallots and garlic.
Fry in the same oil in 1. above until fragrant.
Add in chilli paste & continue frying until fragrant.
Add in chicken meat & shrimps.
Add in chilli sauce, soya sauce, salt & MSG & continue stirring.
(If you want moist fried noodle, add in 1/2 cup water)
Add in mustard leaves, stir & followed by noodles.
Stir until noodles are evenly coated with sauce.
Add in bean sprout & stir well.
Lastly add in fried shallots & chopped spring onion+celery.
3. Serve with sliced chilli or chili pickles.