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Monday, August 25, 2008

Chicken Masak Lemak Berlada

This dish is my mum's speciality and favourite by all in our family and now inherited in my kitchen too.

8-10 pieces Chicken parts
2 potatoes - peeled & cut into wedges
1 tsp Turmeric powder
1 tsp Fennel seeds*
1 tsp Black Pepper*
3 Shallots*
1 clove Garlic*
2 inches Ginger* (*pounded)
3 tbsp Oil
3 Green Chillies - sliced into two
1 big bowl Coconut Milk

1. Rub chicken parts with ½ tsp turmeric powder & salt.
Deep fried until cooked. Put aside.
Deep fry potato wedges until cooked and put aside.

2. Heat up oil & fry pounded ingredients and green chillies until fragrant.
Add in coconut milk, ½ tsp turmeric powder & boil.
Add in fried chicken pieces and potato wedges.
Stir and cook for a while.
Dish up.

3. Serve with white rice.

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