Search my Blog

Wednesday, August 27, 2008

Cik Ja's Carrot Cake

This lovely Carrot Cake was made by my colleague Cik Ja, which she brought to my house during Women Gathering recently. Thank-you Ja for kindly sharing the recipe which she said was given by a friend when she was in Oman but she modified it a bit.

For Carrot Cake lover, here is the recipe:

4 eggs - separate whites and yolks
1 ¼ cup Corn/Vegetable Oil
150g Castor Sugar
150g Brown Sugar
1½ cup carrot - shredded
250g Flour*
1 tsp Cinnamon Powder*
1½ tsp Baking Soda*
1 tsp Salt* (* sifted)
100 g walnut - chopped

1. Beat egg yolks.
Add in oil, castor sugar, brown sugar and shredded carrots and mix well.
Add in walnuts & the sifted ingredients and mix well.

2. Beat egg whites till stiff.
Fold in the egg whites into the other mixture.

3. Bake in a pre-heated oven at 175 celcius for 40 minutes.
(Note: cake cooks quickly, check after half hour)

1 packet cream cheese
Icing sugar
Lemon Juice
- Beat cream cheese and add in sugar & lemon to taste.

No comments:

Post a Comment

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)