Of all fruit condiments, this is my number one favourite. My two sons now started to learn to enjoy this as well.
For those who does not know, Quinin is mango-like fruit but has distinct flavour and smell. In my home state they are called "Buah Machang".
2 Red Chillies*
5 Chilli Padi* (Bird-eye Chillies)
1 Kasturi lime - optional as some Quinin is sweet and not sour enough
2 tbsp Anchovies* (Ikan Bilis) - washed & drain
1 inch Belacan* (shrimp paste)
1. Peel & chop Quinin.
2. Pound all ingredients marked * until fine.
Add in salt & chopped Quinin flesh.
Salt to taste.
3. Serve with hot white rice along other dishes.
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