I made this with whatever herbs I can collect around the house. See the pictures of the herbs from my garden that I used:
Assorted Herbs & Vegetables - sliced thinly
1 inch Ginger*
2 Shallots* (* sliced/pounded)
Dried Shrimps or grilled fish flesh - pounded
Ginger Flower (Bunga Kantan) - sliced
1. Mix all ingredients except Ulam/vegetables and stir fry without oil until fragrant.
Lastly add in sliced Ulam & vegetables.
Stir for a while just to blend well.