Urap

I made this with whatever herbs I can collect around the house. See the pictures of the herbs from my garden that I used:





INGREDIENTS:
Assorted Herbs & Vegetables - sliced thinly
Bird-Eye Chillies*
1 Lemongrass*
1 inch Ginger*
2 Shallots* (* sliced/pounded)
Dried Shrimps or grilled fish flesh - pounded
Coconut
Belacan
Ginger Flower (Bunga Kantan) - sliced
Salt

METHOD:
1. Mix all ingredients except Ulam/vegetables and stir fry without oil until fragrant.
Lastly add in sliced Ulam & vegetables.
Stir for a while just to blend well.
Dish up.