This dessert is my own simple creation. Try it and you will be surprised how you can turn banana into a tastier dessert. You can use any type of banana but I used riped Pisang Abu/Pok and it turned up great and hubby/kids love it. They ate it as starter instead of dessert!
8 Riped Banana - peeled & sliced lengthwise
5 tbsp Mango Juice
2 tbsp Honey or Maple Syrup (I personally prefer maple syrup as it is less sweet)
Pecan Nuts - chopped
1. Arrange sliced banana in a casserole.
Pour mango juice and honey/maple syrup.
Sprinkle nuts & raisins.
2. Bake at 180C for 20 minutes.
Serve warm or at room temperature with icecream.