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Wednesday, September 24, 2008

Chicken Percik

This is delicious....! My own recipe:

1/2 Chicken - uncut
2 inches Ginger (pound & squeeze juice)
1 tsp Black Pepper Corn - pounded
200ml Thick Coconut Milk
1 inch Fresh Turmeric*
1 inch Ginger*
4 Shallots*
2 cloves Garlic
3 tbsp Chilli Paste*
3-5 Chilli Padi*
1 Lemongrass
2 tbsp Tamarind juice*
1 tsp Corriander*
1 tsp Cumin*
1 tbs skinned Peanuts* (*blended)
1 tbs Sugar
1 tsp Salt

1. Marinate 1/2 chicken with salt, pepper & ginger juice.

2. Boil coconut milk with blended ingredients, sugar & salt.
Place whole half chicken & cover for about 10 minutes.
Flip chicken & cook until gravy is thick.

3. Place chicken in a tin lined with banana leaf.
Grill until brown on both sides and until chicken is fully cooked.
Chopped chicken to parts.
Pour remaining gravy on top.


  1. wow.. sungguh meyelerakan.
    saya nak cuba ..
    terimakaseh :)

  2. Hani, sila lah mencuba. Harap memuaskan.


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