This is the first time I made Dahlia Cookies. So fascinated by it when I saw it at Cik Mat Gebu's house. Surprisingly very easy to make and I completed mixing & piping within less than an hour.
This is my mini Dahlia pump: I made half of the portion below and gave me about 85 pieces:
160g Icing Sugar
2 Egg Yolks
1 tsp Vanilla Essence
160g Custard Flour* (*mix)
Red Cherries for deco
1. Beat butter & sugar until white.
Add in egg yolk & vanilla essence & beat until fluffy.
Mix in flour mixture.
2. Press with Dahlia pump onto a greased baking tray.
Bake at 160C for 15 minutes.
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