This is the first time I made Dahlia Cookies. So fascinated by it when I saw it at Cik Mat Gebu's house. Surprisingly very easy to make and I completed mixing & piping within less than an hour.This is my mini Dahlia pump:
I made half of the portion below and gave me about 85 pieces:INGREDIENTS:
300g Butter
160g Icing Sugar
2 Egg Yolks
1 tsp Vanilla Essence
240g Flour*
100g Cornflour*
160g Custard Flour* (*mix)
Red Cherries for deco
METHOD:
1. Beat butter & sugar until white.
Add in egg yolk & vanilla essence & beat until fluffy.
Mix in flour mixture.
2. Press with Dahlia pump onto a greased baking tray.
Bake at 160C for 15 minutes.
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Your dahlia cookies is so pretty macam orangnya jugak. Thanks for visisting my blog.
ReplyDeleteThanks for returning a visit. hehe shy ler puji lak.
ReplyDeleteCantiknya kuih Dahlia Along ni. Mesti rasanya sedap.
ReplyDeleteSelamat Hari Raya buat AlongRoz sekeluarga.
Selamat Hari Raya Cik Roz!
ReplyDeleteSemalam tiba-tiba rombongan adik ipar dr Kch sampai... tak sempat lah saya singgah ke rumah menjengok manggo cheese cake. Minta byk maaf.
Tak sangka pulak, I pun buat Dahlia Cookies raya ni; exact resipe yg I dpt dr majalah Rasa.
Cik Mala.
mamafami, Selamat HariRaya. Tkasih sudi singgah kat sini.
ReplyDeletecik mala, Patut laa tunggu tak sampai2.... mango cheesecake pun dh abis kena ngap... ramai lak yg dtg malam tu...
ReplyDeleteIsh nampak gaya kena beli baliklah cookie press tu. hehehe. penuhlah lagi dapur ku yg cenonet itu.
ReplyDeleteFarina, beli je kl tak beli kang nyosal lak... kang kot tingin nak mkn dah ada acuan tu leh ler wat...hehe. Acuan ni pun cenonet je...
ReplyDeleteur dahlia cookies are so pretty :)
ReplyDelete