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Sunday, September 28, 2008

Dahlia Cookies

This is the first time I made Dahlia Cookies. So fascinated by it when I saw it at Cik Mat Gebu's house. Surprisingly very easy to make and I completed mixing & piping within less than an hour.

This is my mini Dahlia pump: I made half of the portion below and gave me about 85 pieces:

INGREDIENTS:
300g Butter
160g Icing Sugar
2 Egg Yolks
1 tsp Vanilla Essence
240g Flour*
100g Cornflour*
160g Custard Flour* (*mix)
Red Cherries for deco

METHOD:
1. Beat butter & sugar until white.
Add in egg yolk & vanilla essence & beat until fluffy.
Mix in flour mixture.

2. Press with Dahlia pump onto a greased baking tray.
Bake at 160C for 15 minutes.

9 comments:

  1. Your dahlia cookies is so pretty macam orangnya jugak. Thanks for visisting my blog.

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  2. Thanks for returning a visit. hehe shy ler puji lak.

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  3. Cantiknya kuih Dahlia Along ni. Mesti rasanya sedap.
    Selamat Hari Raya buat AlongRoz sekeluarga.

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  4. Selamat Hari Raya Cik Roz!

    Semalam tiba-tiba rombongan adik ipar dr Kch sampai... tak sempat lah saya singgah ke rumah menjengok manggo cheese cake. Minta byk maaf.

    Tak sangka pulak, I pun buat Dahlia Cookies raya ni; exact resipe yg I dpt dr majalah Rasa.

    Cik Mala.

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  5. mamafami, Selamat HariRaya. Tkasih sudi singgah kat sini.

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  6. cik mala, Patut laa tunggu tak sampai2.... mango cheesecake pun dh abis kena ngap... ramai lak yg dtg malam tu...

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  7. Ish nampak gaya kena beli baliklah cookie press tu. hehehe. penuhlah lagi dapur ku yg cenonet itu.

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  8. Farina, beli je kl tak beli kang nyosal lak... kang kot tingin nak mkn dah ada acuan tu leh ler wat...hehe. Acuan ni pun cenonet je...

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  9. ur dahlia cookies are so pretty :)

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