Ini gara2 Amy lah ni, menggoda ku dgn mini popiah nya sehinggakan terpanggil-panggil nak buat ni. Fiuh, mak oi! Serik le rasanya, sepagi-pagi menyimpul benda ni naik juling mata...! Itu pun nasib baik le, serunding udang beli yg dh siap....Made this with frozen popiah skin (5 inches square) that cut into 8 parts. Fill with Shrimp Serunding, roll & make a knot. Simple! Hahaha sound simple but it took me 4 hours to finish 2 packets of popiah skin....! Next time will think twice before making but no regret when makan....! tapi mkn benda ni sedap banget... tak terasa habis sebekas..... ponet den menyempoi, kojap jo abis di tolan...
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Hi,
ReplyDeletecan share the recipe of this filling? Thanks
pinky70,
ReplyDeleteI used ready made Serunding or shrimp floss sold in supermarket. It can saved a lot effort from making your own.
Ma rasa, ma tak leh buat benda ni sebab rasanya mesti fail bab menyimpul tu. Bukan apa, jari jemari ku ini tembam tembam belaka, mesti jenuh nak menyimpul! Hahahaha...
ReplyDeleteMamafami,
ReplyDeleteBy description sounds easy but actually damn challenging and nothing to do with your fingers size... Masih teringat lagi waktu along made it last year...waduh, bayangkan beratus2 simpulan nak buat... This year tak sure lah nak buat ni, mungkin kita cari yg short-cut je...hehe.