Yam Buns

I have some yams in my fridge since last week given by my sis-in-law. Typical me, I get worried if my fridge is too full. Fortunately things went smoothly in the office today so I could leave office on time. Once reached home, I started dumping all the ingredients into the breadmaker & let it does its work. In the meantime I prepared the yam filling which did not take long time to prepare as I had them peeled & cubed yesterday.

(Makes 20 buns)

INGREDIENTS:

1 portion bread dough. See recipe here.

YAM FILLING:

500g Yam

100g Sugar

100g Oil

1 tsp Yam flavour or purple color

1. Steam yam until soft & mash it with sugar.

Mix in Yam Emulco & oil.

Stir on fire until well mixed & smooth.

Cool.

2. Wrap filling & shape as you like.

Bake 180C for 15-20 minutes until brown.