Search my Blog

Tuesday, November 11, 2008

Steamed Strawberry Marble Cake

This is a very soft, spongy & tasty cake. I would recommend this recipe, if you have leftover egg whites. I would double the recipe if I make this again next time for a thicker cake.

(Makes 6-7" round tin)
150ml Egg Whites
¼ tsp Cream of Tartar
100g Castor Sugar

½ tsp Vanilla Essence
125g Superfine Flour
½ tbsp Ovalette
50g Cooking Oil
1-2 tbsp Strawberry Emulco

1. Beat egg whites and cream of tartar until fluffy & thick.
Add in sugar gradually & beat until stiff.
Beat in flour & ovalette.
Finally, pour in oil & mix well.

2. Divide into two parts & add strawberry emulco to one.
Pour alternately into a lined & greased tin.
Steam for 40 minutes.

No comments:

Post a Comment

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)