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Tuesday, November 11, 2008

Black Rendang Chicken

Favourite dish in the house.....

½ Chicken - cut
10 Shallots*
1 inch Ginger*
3 Lemon grass* (*blend)
5 tbsp Chilli paste
½ cup Soya sauce
1 tbsp Kerisik (roasted coconut paste)

1. Heat up oil & fry blended ingredients & chilli paste until fragrant.
Add Chicken & soya sauce. Stir until chicken is cooked & gravy is thick.
Add in Kerisik & cook further until almost dry.

2. Serve with rice, Ketupat or Lemang.


  1. asskum...maaf kerna tak diundang.dtg lawat blog nie, rasa ini ada special skit sebab biasanya, rendang ayam kuning pudar.izinkan send gambar nie pada rakan-rakan seperjuanggan sya.thank 4 your recipes..

  2. Zamri, Wsalam. This is my mum's speciality. Indeed many people find this special when we served this to guests. Sure, you can share with friends but don't forget to quote my blog name.

  3. I just found your blog recently and am very happy I did. Thank you so much for sharing your talent. I made this recipe and it was very good. - Joan

  4. Joan,
    Thanks for trying and leave me a message. Glad that you like it.


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