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Saturday, November 15, 2008

Sticky Caramel Chicken Wings

There is no dishes leftover from lunch so I have to cook again for dinner. So I tried this simple but delicious chicken wings that I saw at Hana's blog. The original recipe is by mutiarazura MR. I modified the measurements to suit the amount of chicken wings I had.

6 Chicken Wings - cut each to two parts
2 tbsp Oil
2 cloves Garlic*
1 inch Ginger* (* pounded)
1 tbsp Soya Sauce
1 tbsp Fish Sauce
1 tbsp Chilli Sauce
1/4 tsp Ground Black Pepper (not in the original recipe)
2 tbsp Honey

1. Heat up oil & fry pounded ingredients & chicken wings until fragrant.
Add in soya sauce, fish sauce, chilli sauce & black pepper.
Cover until chicken is cooked. Stir occasionally to avoid burning.
Lastly add in honey & stir until sauce is thick & chicken wings are well coated.

2. Serve with rice. Mmmmmmh...yummy!

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