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Sunday, February 15, 2009

Squid in Soya Sauce

I never cooked squids this way before but I was curious how it would taste to cook squid in soya sauce. It turned out to be quite good actually...

300g Squids
2 Shallots*
1 clove Garlic*
1 slice Ginger* (*pounded)
1 tbsp Chillie Paste
1/2 Big Onion - Sliced into rings
Soya Sauce

1. Hest up few tbsp oil & fry pounded ingredients*.
Add in chilli paste & fry till fragrant.
Add in squid, onion rings & soya sauce.
Stir for a while just until squids are cooked.
Do not overcook otherwise the squids get tough.

2. Dish up & serve with rice.

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