I never cooked squids this way before but I was curious how it would taste to cook squid in soya sauce. It turned out to be quite good actually...
1 clove Garlic*
1 slice Ginger* (*pounded)
1 tbsp Chillie Paste
1/2 Big Onion - Sliced into rings
1. Hest up few tbsp oil & fry pounded ingredients*.
Add in chilli paste & fry till fragrant.
Add in squid, onion rings & soya sauce.
Stir for a while just until squids are cooked.
Do not overcook otherwise the squids get tough.
2. Dish up & serve with rice.
Sambal Udang Kering
2 hours ago