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Sunday, March 8, 2009

Chicken Masak Merah II

Chicken is a must daily dish menu when my eldest son is around. Since he is only backed for a week, he gets the priviledge to choose his favourite chicken dishes. This is a simpler version than the one posted earlier given few ingredients aren't available.

INGREDIENTS:
10 pieces chicken
1 Star Anise#
1 Cinnamon Stick#
1 Cardamon#
3 Cloves#

1 Big Onion*
10 Dried Chillies*
2 cloves Garlic*
1" Ginger* (* blended)
4 tbsp Tomato Sauce
1/2 cup Coconut Milk
Salt & palm sugar

METHOD:
1. Rub chicken with turmeric powder & salt & deep fry until half-cooked.

2. Heat up several tbsp oil & fry ingredients#.
Add in blended ingredients & fry until fragrant.
Add in tomato sauce & coconut milk & stir until boiled.
Add in chicken, salt & sugar.

3. Dish up & serve with rice.

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