This kuih is very popular in Miri but no one is willing to share the recipe. The cups are made from glutinous flour and it has sweet kaya filling. I'll be very grateful if anyone generous enough to share the recipe with me. If not, one day I will try to make this by trial & error.
The above kuih were brought by my good friend Maria N when she visited my baby. The kuih is sold in many places in Miri or you can order from home-maker.
Tutmanik/Mesenitza/Bulgarian Cheese Bread
2 hours ago