Bingka Pisang (Banana Bingka)

My neighbour gave me a big tier of bananas yesterday which ripened very well by today. I was drooling over Zana's kuih the other day & gave it a try today. This is the first time my family and I tasted Banana Bingka and indeed it is delicious. Many thanks Zana for sharing a good recipe with us.

Recipe is just copied-pasted from Zana's home. Lazy to translate, if anyone needs it in English, just shout.

(Makes 8" sq)
Bahan2
1 sisir pisang kapas ( 10 - 13 biji).. di lenyek.. mmg byk tau
1 cwn tepung*
3/4 cwn gula*
1 cwn santan*
1 cwn susu sejat/cair*
1 biji telur*
2 sudu besar butter*

Cara2
1. Blender semua bahan*
2. Tuang adunan ke dalam mangkuk berisi pisang lenyek dan di gaul rata.
3. Masukkan ke dalam loyang yang telah dilenser dengan butter
4. Bakar 180C selama 1 jam.. or lebih untuk dapatkan kerak yang hebat.
5. Sejukkan.. baru di potong.. masuk peti ais lagi bestt..

Herewith the English translation as requested:

10-13 Bananas - mashed
1 cup Flour
3/4 cup Sugar
1 cup Coconut Milk
1 cup Milk
1 Egg
2 sb Butter

METHOD:
1. Blender all ingredients, except bananas.
Mix with mashed bananas.

2. Bake at 180C for 1 hour.
Cool completely before slicing.