Monday, August 24, 2009
Anyone can make Stuffed Bean Curds. It is as easy as 123... and yet very delicious...
3 Bean Curds - cut to half & triangle shapes
Carrot* (*sliced matches shape)
1 tbsp Dried Prawns - chopped
2 cloves Garlic - chopped
1 tbsp Oyster sauce
1. Deep fry bean curds until crispy on the outer side.
2. Heat up 1 tbsp oil, fry chopped dried prawns & garlic until fragrant.
Add in oyster sauce & carrots & stir for a while.
Off fire & add in cucumber & bean sprout, mix well.
3. Cut a slit across the bean curds & stuff with the mix veg.
Just before serving, pour chili sauce into the slit.
Nice to eat by itself or served as dishes with rice.