I simply threw in whatever ingredients and that was more than a week ago but I think the recipe is more or less as follows:
INGREDIENTS:
Some squids
2 Red Chilies*
2 Shallots*
1 Garlic*
1 Lemongrass*
1/2" Ginger* (* pounded)
1/2 tsp Turmeric powder
1 tomato - cut to small wedges
Salt
METHOD:
Mix all ingredients, except tomato, and place them on a sheet of aluminium foil.
Arrange tomatoes on it.
Cook it on a griddle above slow fire until squids are tender.
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