This is belated posting. Just to show it off to those who have not tried this. The young leaves were plucked from my backyard. Apart from boiled as ulam, the leaves are also added into many types of Sarawak dishes like Bubur Pedas, Grilled Ikan Pais, Masak Lemak, etc.
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Kak..salam perkenalan....Kak,daun Cengkil tu kat tpt sy,sy panggil Daun Beruas...Sedap sgt cicah ngn kuah asam@sambal belacan....
ReplyDeleteIjah Izme
ReplyDeleteRoz , saya selalu makan daun nie ,buat ulam atau masak air dgn nenas...sedap tuuuu...