This is only for viewing... hahaha it is for my mum so you have no chance to taste it even if you come over to my house in Miri. I made three types of cakes today and none is mine. So enjoy viewing or you can make it your self....hehehe.
This cake has pandan layers in the middle and prunes stuffed with cashew nuts. A very rich taste and you understand what I mean if you look at the recipe.
(Makes 9" square)
190g Caster Sugar
250g Condensed Milk
1 packet (about 150ml) Coconut Cream
270g Hong Kong Flour
2 tbsp Pandan Paste
1 tub Pitted Prunes
Cashew Nuts - stuff into prunes
1. Cream butter & sugar until fluffy.
Add in eggs, one at each time while beating.
Add in the rest of ingredients in the above order.
2. Divide batter into 3 parts.
Add Pandan paste to one portion.
3. Grill plain portion, layer by layer until finish.
Grill one layer of pandan portion & arrange stuffed prunes.
Keep on layering pandan portion & prunes until finish.
Grill the second plain portion, layer by layer until finish.
Bake at 180C for the last layer.
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