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Saturday, October 10, 2009

Mamak Fried Rice

I was busy last night baking for a friend's open house so we had simple dinner only. Anyway, my two boys get excited whenever I offered fried rice. This is one of their favourite version which is moist & spicy, served with fish crackers (forgot to put on the rice when I snapped the photo).

5 bowls of cooked Rice + Salt
5 Shallots*
4 cloves Garlic*
- sliced & fried
2 Red Chilies
- pounded
2 sausages
- sliced & fried
Few pieces Boneless Chicken
- chopped
1 packet Maggee Chinese Fried Rice Powder
1/2 tsp Curry Powder
1 tbsp Oyster Sauce
1 tbsp Chili Sauce
1 tbsp Tomato Sauce
1 tbsp Sweet Soya Sauce
Some cabbage
1 Tomato
- chopped
1 Egg

1. Heat up some oil & fry chili until fragrant.
Add in curry powder & Maggee powder - stir for a while.
Add Chicken, tomato & all the sauces.
Add in cabbage & egg & stir for a while.
Add in rice & stir until well mixed.
Add in fried ingredients.

2. Serve hot with your favourite side dish/garnish like fish crackers, fried chicken and/or sliced cucumber/tomato.

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