Monday, December 14, 2009
Herewith the recipe which is retyped to suit my future reference:
(Makes 9" sq)
400g Sugar* (I reduced to 350g but will keep 400g next time)
75g Cocoa Powder*
1½ tsp Baking Powder*
1½ tsp Baking Soda*
½ tsp Salt* (* Mixed together)
2 large Eggs**
1 cup mashed Riped Bananas **
240ml Warm Water**
1½ tsp Essence Vanilla** (** hand whisked together)
1. Add * into ** gradually until well mixed.
2. Pour into lined & greased 9" sq tin.
Bake for 40 min at 180C.