Homemade Roti John is more delicious, cleaner & cheaper than the one sold at the street stalls. You can be generous with the filling too.....
Here is how I made mine.... simple & quick breakfast:
8 Hot-dog Buns
200g Minced meat
1 Big Onion
2 cloves Garlic*
1 tsp BlackPepper corns* (* pounded)
Butter / Margarine
Mayonnaise & Cili Sauce
1. Heat up 1 tbsp oil & fry pounded ingredients until fragrant.
Add in mince meat & stir fry until cooked.
Add in big onion, cabbage & salt. Dish up.
2. Slice buns into 2 parts & butter each slice.
Toast it until crispy on hot griddle.
Repeat with all buns.
3. Break one egg in a bowl & add 3 tbsp cooked beef filling.
Pour onto hot griddle & spread it.
Quickly place the sliced buns on it & leave it until filling is cooked.
Repeat step 3. until all buns are used up.
4. Pipe some mayonnaise & cili sauce.