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Saturday, December 26, 2009

Roti John

Homemade Roti John is more delicious, cleaner & cheaper than the one sold at the street stalls. You can be generous with the filling too.....

Here is how I made mine.... simple & quick breakfast:

8 Hot-dog Buns
200g Minced meat
Shredded Cabbage
1 Big Onion
2 cloves Garlic*
1/2" Ginger*
1 tsp BlackPepper corns* (* pounded)
4 Eggs
Butter / Margarine
Mayonnaise & Cili Sauce 

1. Heat up 1 tbsp oil & fry pounded ingredients until fragrant.
Add in mince meat & stir fry until cooked.
Add in big onion, cabbage & salt. Dish up.

2. Slice buns into 2 parts & butter each slice.
Toast it until crispy on hot griddle.
Repeat with all buns.

3. Break one egg in a bowl & add 3 tbsp cooked beef filling.
Pour onto hot griddle & spread it.
Quickly place the sliced buns on it & leave it until filling is cooked.
Repeat step 3. until all buns are used up.

4. Pipe some mayonnaise & cili sauce.

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