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Sunday, December 27, 2009

Sambal Tahai

Tahai is smoked fish found in Limbang. It has crispy flesh and tasty as they are made from fresh fish. I've got half packet of Tahai from my SIL's brother who lived in Limbang. The above is one of the way cooking it.

Just in case anyone needs it, this is how I cooked it:

Some Tahai Fish
- skinned off & deboned
1 Big Onion
- sliced
2 cloves Garlic
- sliced
1 tbsp Chili Paste
2 tbsp Chili Sauce
Salt & Sugar

Heat up some oil & fry sliced ingredients until soft.
Add in chili paste & fry until fragrant.
Add in the rest & stir well.

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