Sunday, January 10, 2010
Few pieces Roti Canai - tear to small pieces
Ikan Bilis* (* pounded)
1 tbsp Chili Paste
2 tbsp Salty Soy Sauce
Heat up few tbsp oil & fry pounded ingredients until fragrant.
Add in chili paste & stir until fragrant.
Add in Soy Sauce & break in the egg.
Stir quickly & add in Roti Canai pieces.
Serve right away.