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Sunday, January 10, 2010

Stir Fried Roti Canai

If you are bored with the typical way of eating Roti Canai or you are lazy to prepare curry for dipping or if you have leftover Roti Canai, here is a quick & delicious way to enjoy Roti Canai.

Few pieces Roti Canai - tear to small pieces
Ikan Bilis* (* pounded)
1 tbsp Chili Paste
2 tbsp Salty Soy Sauce
1 Egg

Heat up few tbsp oil & fry pounded ingredients until fragrant.
Add in chili paste & stir until fragrant.
Add in Soy Sauce & break in the egg.
Stir quickly & add in Roti Canai pieces.
Serve right away.


  1. belom pernah try lg goeng gini tp nampak begitu cedappp la Along!

  2. Nampak sungguh menyelerakan.. mesti rangupkan Kak Alongroz.. :)

  3. Roti Goreng... only had this once in Seri Kembangan when I was in UPM

  4. Thks so much for sharing this recipe, been trying to look for this for ages... finally... phew!

    I used to eat this EVERYDAY during my secondary school days in Malaysia.


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