Sunday, February 14, 2010
Here is the recipe but take note that the measurements are not in metric cups.
(Makes 9 1/2" round)
1 coffee cup Castor Sugar (about 170g)
2 coffee cup Self-raising Flour* (about 280g)
1 tsp Bic Soda* (* mixed)
8 Bananas / Pisang Emas - mashed (about 2 cups)
2 tbsp Condensed Milk
1. Beat Butter & Sugar until fluffy.
Add egg one by one while beating.
Add in mashed banana.
Fold in flour until just mixed.
2. Pour into lined & greased tin.
Bake 170C for 60 min or until cooked.
a. Do not used metric cups otherwise cake ended up dry.
b. I baked my cake above in AMC pot above a slow fire instead in an oven. It resulted in an even risen cake.