Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
After testing few recipes from the internet then I'm landed back at my own recipe that I've been using for decades. My Emak & hubby prefer this recipe of all as it produces light & fluffy but moist cake. My cake above is a bit heavy because I used Pisang Abu (type that used for banana fritters) as I have it a lot from from my own tree. Nevertheless my hubby still loves it & he had more than half of the cake himself! For best result, use Pisang Rastali/Embun/Emas.
Here is the recipe but take note that the measurements are not in metric cups.
METHOD: 1. Beat Butter & Sugar until fluffy. Add egg one by one while beating. Add in mashed banana. Fold in flour until just mixed. 2. Pour into lined & greased tin. Bake 170C for 60 min or until cooked.
Note: a. Do not used metric cups otherwise cake ended up dry. b. I baked my cake above in AMC pot above a slow fire instead in an oven. It resulted in an even risen cake.
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