Monday, February 15, 2010
I guess most of you know how to cook soup, so let me rest my fingers.... If not, drop me a request in this post.
UPDATE: herewith the recipe for the one requesting
1 kg Boney Beef
2 cloves Garlic*
1 tsp Black Pepper Corns*
1 tbsp Fennel Seeds* (* blended)
1 tbsp Soup Spices
Mixed Spices (Star Anise, Cinnamon stick, Cardamon, Cloves)
Garnishes - Fried Onions, chopped Spring Onions + Chinese celery
1. Heat up few tbsp oil & fry blended ingredients & mixed spices until fragrant.
Add in beef bones & enough water.
Cover & boil until beef is tender (I used pressure pot to save time).
Add salt to taste.
2. Serve with garnishes.